제조사
PT. Indofinite Bisnis Bersama
Instruction for use
Ideal for grilling, sushi, sashimi, tempura, soups
Product Name
Sidat Eel, Japanese Eel (Anguilla japonica)
Scientific Name
Anguilla japonica
Common Name
Freshwater Eel, Japanese Eel
Body
Long, cylindrical, smooth, and shiny with dark brown to black skin.
Length
Typically 30 cm to 80 cm
Weight
Ranges from 200g to 1kg per eel, depending on the size
Color
Dark brown or black skin with a pale underside
Texture
Firm, tender, and fatty meat
Flavor
Rich, umami flavor with a mild sweetness
